This was delicious! I normally lean towards the Thai dishes made with chili sauce vs. peanut type sauces, but this did not disappoint. Great flavor with just a little Thai kick at the end.
I used natural peanut butter. If you use regular (Jiff, Skippy, etc) instead of natural reduce the honey by 1 tbsp.
I let this marinate for over 24 hours. We were supposed to make it last night, but Alex found out yesterday that his fractured finger needed a few screws today. He decided he needed a "man meal" at Longhorns instead of this for dinner. So being the good wife I am, I agreed!
It was super easy to make. I was thankful for a quick meal so I could get back to tending to my post-operative patient that is lying on my couch. We served it with steamed broccoli topped with a little soy sauce and basmati rice. Enjoy!
Thai Honey Peanut Chicken
Source: Pioneer Woman's Tasty Kitchen Blog
- 1 lb. chicken cut into pieces
- 1/4 cup soy sauce
- 2 tbsp. honey
- 1 tbsp. lime juice
- 1 large clove garlic
- 1 heaping tbsp. natural peanut butter
- 1/2 tsp. curry powder
- 1 tsp. sriracha (thai hot sauce, this is optional, but highly recommended)