Brian, Amanda, Kerri, and Jake
Brian and Latoya
Jonathan, Lauren, Me, and Alex
Okay back to cooking!
I promise after the holidays I will get some healthier recipes up!
I made these for our holiday party too! They were gone before the night was over. Huge hit! I was nervous because this was my first time using the gluten free bisquick and had no idea how it would turn out. Many people commented on how these were not as dry as most sausage balls they had tried before
I used the hot pork sausage because I like some spice. Adjust according to your taste!
1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp cheddar cheese, shredded
Preheat oven to 350 degrees.
In a large bowl, combine sausage, biscuit baking mix, and cheese (I use my hands to mix). Form into bit size balls and place on baking sheets.
Bake in preheated oven for 10 minutes or until golden brown.